As part of Bruyère Continuing Care you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning.

FUNCTIONS SUMMARY

The Food Service Attendant performs general tasks assigned by Food Services, such as meal preparation and service to the patients and residents, and cleaning duties.

REQUIRED QUALIFICATIONS

• Secondary school diploma;
• Food handler's certificate from a recognized institution;
• Fluent in French and English;
• Ability to perform activities requiring considerable standing, walking, bending, reaching, pulling/pushing and transferring equipment and materials.
  

PREFERRED QUALIFICATIONS

• Food Service Attendant certificate from a recognized college;
• Strong interpersonal, communication and organization skills;
• Ability to work in a team environment;
• Ability to demonstrate respect, patience and compassion toward patients and residents;
• Capacity to provide an exceptional client-centered service. 
  

ADDITIONAL INFORMATION

All applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certification, if applicable, must also be included.

Bruyère Continuing Care is committed to developing inclusive, barrier-free selection processes and work environments.  If contacted regarding this competition, please advise the departmental official of the accommodation measures which must be taken to enable you to be assessed in a fair and equitable manner.