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Competition: | 21-OP-25 |
Program: |
Saint-Vincent Hospital |
Position Type: | Permanent, Full-Time, Day, 75 hrs/pay period, 1.0 FTE |
Salary Scale: |
$33.014 to $45.777/hr, plus a competitive benefits program |
Start Date: | 2021/07/22 8:00 |
Closing Date: | 2021/08/05 23:59 |
As part of Bruyère you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning. Function SummaryUnder the responsibility of the Clinical Manager, the incumbent is responsible for all aspects of nutritional care to patients. Is committed to living the Mission and values of Bruyère Continuing Care. Is committed to patient and resident safety, on-going learning and continuous quality improvement. Required Qualifications - Bachelor of Science, specialty in Dietetics from a recognized university, internship completed
- Member, College of Dietitians of Ontario
- Member, Dietitians of Canada
- Personal Liability Insurance Coverage (as set out by College of Dietitians of Ontario)
- Fluent in French and English (Candidates who do not meet this language requirement are eligible to apply for this position and may be considered if there are no other suitable applicants who meet this requirement.)
Preferred Qualifications- Demonstrated interest and ability to work in an interdisciplinary and teaching setting
- Knowledge of Computrition
- Experience with enteral feedings
Additional InformationAll applicants must provide a recent CV, and a cover letter that clearly indicates that they meet the required qualifications. Copies of their degrees and certifications, if applicable, must also be included. Bruyère promotes the principles of diversity and inclusion and adheres to the Employment Equity Act. Bruyère is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner. |
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