|
Competition: | 18-NU-SUP |
Program: |
Food Services |
Position Type: | Occasional - Flexible hours |
Salary Scale: |
$30.774/hr to $36.739/hr, plus a percentage in lieu of benefits |
Start Date: | 2018/04/27 8:00 |
Closing Date: | 2018/09/30 23:59 |
As part of Bruyère Continuing Care you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning.
Function SummaryThe Supervisor is responsible for the supervision of personnel as well as the quality and operation of food production and distribution services and dishwashing activities. This means coordinate inventory verification; prepare orders and supervise storage; ensure the quality and proper use of produce by applying appropriate work methods for production and distribution of meals and nourishments; participate in the development of cyclical menus and recipes; participate in reviewing work routines of supervised staff; evaluate the performance of the employees and determine development needs; application of preventive work habits, for occupational health and safety as well as for correcting potentially dangerous situations.
He/She is committed to living the Mission and Values of Bruyère Continuing Care.
He/She is committed to patient and resident safety, on-going learning and continuous quality improvement. Required Qualifications- College diploma in Food and Nutrition Supervision (2 years)
- Membership in CSNM (Canadian Society of Nutrition Management) – national association
- Membership in OSNM (Ontario Society of Nutrition Management) – provincial association
- Valid Food Handler's course from a recognized institution
- Fluent in French and English, oral and written
- Minimum 1 year relevant experience in Food Service and Nutrition
- Intermediate computer skills (Word, Excel, Outlook...)
Key Competencies - Strong interpersonal, organizational and communication skills
- Strong negotiation and conflict resolution skills
- Knowledge of Therapeutic Diets
- Knowledge of Sanitation Code
- Flexibility and ability to adapt to a changing work environment
- Excellent listening skills coupled with the ability to offer tactful, courteous client-centered service
- Ability to work with little supervision
- Ability to handle many stressful activities at one time
Additional InformationAll applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certifications, if applicable, must also be included.
Bruyère Continuing Care is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner. |
| |
| Extra Information: |
|
|
|