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Competition: | 18-OP-46 |
Program: |
Saint-Vincent Hospital |
Position Type: | Permanent part-time, Day, 15 hrs/pay period, 0.2 FTE |
Salary Scale: |
$31.665 to $43.907/hr, plus a percentage in lieu of benefits |
Start Date: | 2018/10/22 8:00 |
Closing Date: | 2018/10/30 23:59 |
As part of Bruyère Continuing Care you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning.
Function SummaryUnder the responsibility of the Clinical Manager, the incumbent is responsible for all aspects of nutritional care to patients. He/She is committed to living the Mission and values of Bruyère Continuing Care.
He/She is committed to patient and resident safety, on-going learning and continuous quality improvement. Required Qualifications
- Bachelor of Science, specialty in Dietetics from a recognized university, internship completed
- Member, College of Dietitians of Ontario
- Member, Dietitians of Canada
- Personal Liability Insurance Coverage (as set out by College of Dietitians of Ontario)
- Fluent in French and English
Key Competencies
- Experience in Complex Continuing Care
- Demonstrated interest and ability to work in an interdisciplinary and teaching setting
- Knowledge of Computrition
- Experience with enteral feedings
Additional Information
All applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certifications, if applicable, must also be included.
Bruyère Continuing Care is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.
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