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Careers & Volunteering

NOTE: All applicants to Bruyère must be fully vaccinated against COVID-19 to be considered for any staff, learning, or volunteer opportunities. Candidates must provide government issues documentation to prove they have been vaccinated upon hiring, or valid documentation of a medical contraindication or other consideration pursuant to the Ontario Human Rights Code.

  


Current Opportunities

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Multiple Permanent Full-Time and Part-Time Dietitian Positions

Competition:

202006-03

Program:

Elisabeth-Bruyère Hospital and Saint-Vincent Hospital

Position Type:

Various

Start Date:

2020/06/04 9:00

Closing Date:

2020/06/10 23:59

Today we are launching a first of its kind recruitment effort for Bruyère that will expedite the application and selection process for the large number of Allied Health Professional roles that we have available at EBH and SVH.

 

As a team of caring professionals driven by compassion, every role at Bruyère contributes to making a difference in the lives of the people we serve.

 

We encourage you to apply and share this posting with your networks as we have a large number of positions to fill.

 

This application will be open from June 4 to 10, 2020, and responses received after the deadline will be considered if positions remain to be filled.

 

We are looking to fill the following permanent full-time and part-time positions. Temporary full-time and part-time positions may also be available.

 

Please note that the new permanent positions are intended to quickly increase our labour force capacity and will be awarded based on an increase in hours/FTE and preference will be provided to the most senior applicant who meets the normal requirements of the job and whom has reasonable availability to work immediately.

 

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Dietitian
The Dietitian is responsible for all aspects of occupational therapy treatment and care of patients.
 
Required Qualifications: 
  • Bachelor of Science, degree with major in food and nutrition from a recognized university, internship completed in Dietetic (either integrated or as a separate year after university graduation)
  • Member, College of Dietitians of Ontario
  • Member, Dietitians of Canada
  • Working experience in clinical nutrition with all age groups and with chronic diseases is an asset
  • Personal Liability Insurance Coverage (as set out by College of Dietitians of Ontario)
  • Advanced medical terminology
  • Intermediate computer skills
  • Fluent in French and English is required for some positions
Preferred Qualifications:
  • Flexibility, adaptability and innovation in practice in a continuously changing environment.
  • Knowledgeable and competent in addressing the continuous quality improvement process.
  • Current clinical knowledge applicable to practice setting.
  • Ability to work autonomously and able to actively and effectively collaborate as a member of the interprofessional team.
  • Excellent organizational and time management skills.
  • Ability to mentor students
  • Fluent in French and English is preferred for some positions
           
          For more information, or for assistance in completing the application, please contact the Human Resources Department at 613-562-6352 or careers@bruyere.org.

           
           
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