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Competition: | 22-NU-174 |
Program: |
Corporate Services |
Position Type: | Permanent, part-time, flexible hours to meet operational needs, 15 hrs/pay period, 0.2 FTE |
Salary Scale: |
$32.956 to $39.345/hr, plus a percentage in lieu of benefits |
Start Date: | 2022/11/23 8:00 |
Closing Date: | 2022/11/29 23:59 |
As part of Bruyère you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning. Function summary Reporting to the Manager, Patient Food Services, the supervisor is responsible for the supervision of personnel as well as the quality and operation of food production and distribution services and dishwashing activities. This includes coordinating inventory verification; preparing orders and supervising storage; ensuring the quality and proper use of produce by applying appropriate work methods for production and distribution of meals and nourishments; participating in the development of cyclical menus and recipes; participating in reviewing work routines of supervised staff; evaluate the performance of the employees and determine development needs; application of preventive work habits, for occupational health and safety as well as for correcting potentially dangerous situations and requested to plan and coordinate preparation of catering events. Commit to living the Mission and Values of Bruyère. Commit to patient and resident safety, on-going learning and continuous quality improvement. Required qualifications- Diploma in Food and Nutrition Management
- 1 year minimum of experience required
Preferred qualifications- Membership in CSNM (Canadian Society of Nutrition Management) – National association
- Knowledge of Sanitation Code
- Knowledge of Occupational Health and Safety Act
- Good communication skills
- Good organizational skills
- Good analysis and problem-solving skills
- Good negotiation and conflict resolution skills
- Good coaching skills
- Experience in a unionized environment
- Basic computer skills
- Fluent in English and French (Candidates who do not meet this language requirement are eligible to apply for this position and may be considered if there are no other suitable applicants who meet this requirement.)
Additional informationAll applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certification, if applicable, must also be included.
Bruyère promotes the principles of diversity and inclusion and adheres to the Employment Equity Act. Bruyère is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.
All Bruyère employees are required to provide proof of full vaccination as per our Enhanced COVID-19 Immunization policy. |
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