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Careers & Volunteering

NOTE: All applicants to Bruyère must be fully vaccinated against COVID-19 to be considered for any staff, learning, or volunteer opportunities. Candidates must provide government issues documentation to prove they have been vaccinated upon hiring, or valid documentation of a medical contraindication or other consideration pursuant to the Ontario Human Rights Code.

  


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Cook

Competition:

24-C3-Cook

Program:

Residence Saint-Louis

Position Type:

Casual

Salary Scale:

$25.04 to $25.85/ hour, plus a percentage in lieu of benefits

Start Date:

2024/04/04 8:00

Closing Date:

2024/06/30 23:59

As part of Bruyère you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning.


Function Summary

Reporting to the manager, Nutrition & Food services, this role is responsible to prepare, temper, re-thermalize, cook, garnish and serve food to patients and the cafeteria. Tasks include verifying and storing goods into the appropriate area and assists in the maintenance of proper stock levels to meet demands.
 
Is committed to living the Mission and Values of Bruyère.

Is committed to patient and resident safety, on-going learning and continuous quality improvement.


Required Qualifications

  • Post secondary diploma or a one (1) year College degree in a relevant field or a successful completing of recognized Cook, Chef training program of post-secondary level is preferred.
  • Food handler's course from a recognized institution.
  • Minimum of one (1) year experience as a cook.
  • Experience in operating, maintaining and cleaning various type of equipment (fryer, steamer, oven, grill, meat slicer, dishwasher etc.
  • Fluent in French and English (Candidates who do not meet this language requirement are eligible to apply for this position and may be considered if there are no other suitable applicants who meet this requirement.)
 

Key Competencies

  • Strong interpersonal, communication and organization skills.
  • Ability to work in a team environment.
  • Capacity to provide a quality client-centered service.
  • Intermediate computer skills.

 

Additional Information


All applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certifications, if applicable, must also be included.

Bruyère promotes the principles of diversity and inclusion and adheres to the Employment Equity Act. Bruyère is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner. 

All Bruyère employees are required to provide proof of full vaccination as per our Enhanced COVID-19 Immunization policy.
 
Extra Information:


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