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Competition: | 23-RSL-Lead Cook |
Program: |
Nutrition & Food Services |
Position Type: | Casual |
Salary Scale: |
$30.838 to $36.823/ hour, plus a percentage in lieu of benefits |
Start Date: | 2024/04/04 8:00 |
Closing Date: | 2024/06/30 23:59 |
As part of Bruyère you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning.
Function SummaryReporting to the Manager of Nutrition and Food services, this role is responsible for offering its clientele (Dining Room and Cluster), quality products and superior operations such as the establishment of menus, inventory management or preparation, cooking, food processing, etc. Tasks include:
- Develop all menu items for the Dining Room and Clusters, ensuring regular renewal based on seasonality or trends.
- Coordinate kitchen activities with the dining room and cluster to ensure prompt and courteous service.
- Complete the necessary orders by controlling the inventory and minimizing losses.
- Lead the team by ensuring compliance with safety and hygiene standards.
- Use the equipment at his/her disposal to cook the meals on time.
Is committed to living the Mission and Values of Bruyère.
Is committed to patient and resident safety, on-going learning and continuous quality improvement.
Required Qualifications- Postsecondary education or training program as Culinary Cook/Chef is preferred. A combination of the appropriate skills, knowledge and experience deemed equivalent in a relevant setting (healthcare, restaurant, or hospitality) is required.
- Food handler certificate.
- Smart Serve Certification.
- Five (5) years of experience in a senior's residence, dining room area.
- Fluent in French and English (Candidates who do not meet this language requirement are eligibleto apply for this position and may be considered if there are no other suitable applicants whomeet this requirement.)
Preferred qualifications - Red Seal certification preferred.
Key Competencies- Advanced Computer Skills.
- Basic knowledge of medical terminology.
- Excellent interpersonal, communication and organizational skills.
- Culinary curiosity and knowledge of the latest techniques and trends in the kitchen.
- Ability to work in a team environment and under pressure.
- Staff management and kitchen development skills.
- Advanced knowledge of culinary techniques.
- Excellent customer service skills.
- Compliance with Ottawa Public Health sanitation and standards.
Additional Information
All applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certifications, if applicable, must also be included.
Bruyère promotes the principles of diversity and inclusion and adheres to the Employment Equity Act. Bruyère is committed to developing inclusive, barrier-free selection processes and work environments.
If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.
All Bruyère employees are required to provide proof of full vaccination as per our Enhanced COVID-19Immunization policy. |
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